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Recipe of Ultimate Murgh Dal Dhaba

Murgh Dal Dhaba.

Murgh Dal Dhaba

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, murgh dal dhaba. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Murgh Dal Dhaba is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Murgh Dal Dhaba is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook murgh dal dhaba using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murgh Dal Dhaba:

  1. Take 200 grams of Chicken cut into small pieces.
  2. Take 1 cup of masoor dal.
  3. Make ready 1 of large onion chopped.
  4. Take 1 of Tomato chopped.
  5. Get 2 tbsp of garlic ginger paste.
  6. Take 3 tsp of red chilli powder.
  7. Make ready 1/2 tsp of turmeric powder.
  8. Get 1 tsp of kasuri methi.
  9. Make ready 1 of bay leaf.
  10. Prepare 1/2 tsp of coriander powder.
  11. Prepare 1/2 tsp of asafetida.
  12. Prepare 1 inch of cinnamon stick.
  13. Make ready 1 tsp of cumin seeds.
  14. Get 1/2 tbsp of sliced ginger-garlic.
  15. Make ready 1 of lemon juice (optional).
  16. Take 2 tsp of Coriander leaves chopped.
  17. Get 1/2 tbsp of ghee.
  18. Prepare to taste of Salt.

Steps to make Murgh Dal Dhaba:

  1. Wash the chicken. Marinate it with 2 tsp red chilli powder, turmeric, salt, 2 tbsp ginger - garlic paste marinate for 1 hour..
  2. Wash the masoor dal and pressure cook for 1-2 whistless set aside..
  3. Heat the ghee in a pan add asafetida and whole spices saute for a few minutes..
  4. Add sliced garlic, ginger. Now add onion saute till turn light brown add tomato, salt, red chilli powder, coriander powder..
  5. Add in the marinated chicken mix well lower the flame to slow simmer cover and let the chicken half cook..
  6. Then add boiled dal and mix. Add lemon juice, kasuri methi add water if needed stir well..
  7. Cook till the chicken is well done..
  8. Add coriander leaves flame off..
  9. Serve hot with Naan or Rice..

So that is going to wrap it up for this exceptional food murgh dal dhaba recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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