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We hope you got insight from reading it, now let's go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Get 1 cup of crispy fried cattle skin.
2. You need 1 of handfull of beef, cut into cubes.
3. Prepare 10 of green beans, cut into 3 or 4 parts.
4. You need 2 of carrots, peel and cut into sticks.
5. Use 3 of yellow tofus, slice then fry.
6. Use of Chilli Paste:.
7. Provide 4 of garlics.
8. You need 5 of red chillies.
9. Provide 3 of Red curly chillies.
10. Use of Others:.
11. Get 2 of Asian bay leaves.
12. Take 1 of lemongrass.
13. Take 500-600 ml of thin coconut milk.
14. You need of Some salt.
15. Get of Pepper.
16. Get of Sugar.
17. Provide of Chicken powder.
18. You need of Oil for frying.

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
2. Heat the oil in a pan. Then add the paste. Stir until fragrant..
3. Then add the bay leaves and lemongrass. Stir until fragrant..
4. Then add the beef. Stir until they are cooked..
5. Then add the coconut milk. Let it simmer..
6. Add the seasonings. Stir and taste test..
7. Then add the cattle skin, tofu and veggies..
8. Cook until the veggies are no longer raw..
9. Turn off the heat and serve..

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