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We hope you got benefit from reading it, now let's go back to pear tart w/maple “caramel” recipe. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:

1. Take 1 sheet of frozen puff pastry, thawed.
2. Prepare 4-5 of pears, cored and thinly sliced.
3. Use 1 of egg, beaten.
4. Prepare of 1/8-1/4 cup sugar.
5. Prepare of 1/2 cup pure maple syrup.
6. Take of Whipped cream.

Steps to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F..
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..
3. Slide parchment with pastry onto baking sheet..
4. Arrange pears on tart leaving 1/2 inch border all the way around..
5. Brush border with beaten egg..
6. Sprinkle whole tart with sugar..
7. While tart is baking make maple “caramel”, directions at the bottom..
8. Bake 20 minutes, reduce oven temperature to 350F..
9. Continue baking 10-12 minutes until crust is golden and pears are tender..
10. Drizzle “caramel” over entire tart..
11. Serve with whip cream..
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half..
13. Can replace pears with apples..

Pear & Ginger Cake, Pine Nut Creme & Rosemary Caramel. Reproduced with permission by Kyle Books, an imprint of Octopus Books, distributed in the US by Hachette. Served warm, this is the ultimate winter comfort pudding. Use the ripest pears you can find to ensure the cake is deliciously moist. Bring to a boil, swirling the pan (don't stir!) to dissolve the sugar.

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