Step-by-Step Guide to Prepare Quick Chorizo, tomato and roasted pepper soup - Logo collection for you

Hey everyone, welcome to my recipe page, if you're looking for Chorizo, tomato and roasted pepper soup recipe, look no further! We provide you only the best Chorizo, tomato and roasted pepper soup recipe here. We also have wide variety of recipes to try.

Before you jump to Chorizo, tomato and roasted pepper soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Begin with exchanging the light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chorizo, tomato and roasted pepper soup recipe. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:

1. Prepare 50 g of olive oil.
2. Get 100 g of chorizo picante.
3. Get 2 of red onions.
4. Get 2 of carrots.
5. Provide 2 of celery sticks.
6. Get 1 of leek.
7. You need 2 of broccoli stems.
8. Use 4 of garlic cloves.
9. Get 10 g of smoked paprika.
10. Prepare 5 g of harissa paste.
11. You need 5 g of dried or fresh rosemary.
12. You need 50 g of plain flour.
13. Prepare 1 litre of passata.
14. Provide 1 litre of water.
15. Get 320 g of roasted peppers (drained weight).

Instructions to make Chorizo, tomato and roasted pepper soup:

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables.
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes..
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan..
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge..

It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers. This make-ahead recipe is perfect for entertaining.

If you find this Chorizo, tomato and roasted pepper soup recipe useful please share it to your close friends or family, thank you and good luck.