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Chicken Daleem.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken daleem. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Daleem is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Daleem is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken daleem using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Daleem:

1. Get 1/2 kg of Gaheo.
2. Prepare 1 cup of Daal chana.
3. Take 1 cup of Dal masoor(surkh).
4. Get 1 Cup of Daal white Mash.
5. Get of Daal Moong 1 Cup (yellow).
6. Get 1 cup of Rice.
7. Get 2 cups of Ghee.
8. Prepare 1 kg of Chicken.
9. Prepare 1 table spoon of Zeera pissa.
10. Make ready of Salt as taste.
11. Take 1 table spoon of Red chilli.
12. Get 2 table spoon of Haldi.
13. Get 3 table spoon of Daleem masala.
14. Take 1 cup of Talli piaz.
15. Take 4 table spoon of Piaz sliced.
16. Make ready 1 cup of Dahi.
17. Get 1 table spoon of Ginger Garlic paste.
18. Take 1 table spoon of Dhania powder.
19. Take 5 table spoon of Sabz shania.
20. Prepare of Lemon slices 7,8 lemon.
21. Make ready of Chat masala hasbe zaiqa.

Steps to make Chicken Daleem:

1. Sab dalo ko aur gaheo aur rice ko 5 hours bhigo dae phr 1 bry pately mein 4,5 littre water boil karein aur sub dalo aur gaheo aur rice ko slow flame par salt aur haldi dal ke 3,4 hours ke liy cook kar ke soft kar lae phr daal ko ghonnt lae takh paste ban jay.
2. Chicken boneless ko spices(red chilli,salt,Turmeric aur ginger Garlic paste ke sath merinate kar lae 1 hour.
3. 2 cup ghee dal ke Ginger Garlic paste thora sa dal ke saute karein phr 1/2 cup ghee cup mein nikal lae baqi ghee mein chicken aur sub spices dal dae daleem masala bhy dal dae 10 min slow flame par cook karein phr chicken ke raeshy kar lae aur daalo mein chicken aur gravi dal ke cook karein 15 min aur phr thick ho jay tu dish out kar lae.hara dhania,lemon aur talli piaz,chart masala sa garnish kar lae.

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