Recipe of Perfect Łazanki (wa-zan-ki) - Logo collection for you

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Before you jump to Łazanki (wa-zan-ki) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To cook łazanki (wa-zan-ki) you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Łazanki (wa-zan-ki):

1. You need of Sour krout.
2. You need 3 of sausages (I used polish pork sausage).
3. Prepare 500 g of Łazanki (Quadretti pasta).
4. Provide of Black pepper.
5. Provide of Powdered sweet red pepper.
6. Provide of Salt.
7. Prepare of Cooking oil (sunflower).
8. Use of Dried Mushrooms (amount up to taste).

Steps to make Łazanki (wa-zan-ki):

1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
3. Drain left over water from the pot and set it to one side.
4. Finely dice the sausages into pieces.
5. Add some oil into a pan, and sauté the sausage until it browns a little.
6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

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