Step-by-Step Guide to Make Any-night-of-the-week Chorizo and seafood pasta - Logo collection for you

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Before you jump to Chorizo and seafood pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to chorizo and seafood pasta recipe. You can have chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chorizo and seafood pasta:

1. Use of Pasta.
2. Use of chorizo (you can decide how much).
3. Use 1 of onion.
4. Get 1 of red pepper.
5. You need 400 g of tin tomatoes.
6. Provide 200 g of prawns.
7. Provide 1 tin of mussels.
8. Prepare 2-3 of garlic cloves.
9. Prepare of Fennel seeds.
10. Prepare Handful of chopped parsley.
11. Take 2 tsp of sugar.
12. Use of Chilli flakes,paprika,salt,pepper.

Steps to make Chorizo and seafood pasta:

1. Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes..
2. Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min..
3. Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3.

Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and. this pasta looks TOO good. love penne out of all the pasta's and definitely do not cook it enough. thanks for the inspiration! Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas.

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