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We hope you got insight from reading it, now let's go back to stuffed acorn squash recipe. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Stuffed acorn squash:

1. Provide 1 of acorn squash the bigger is better.
2. You need Cup of cooked yellow rice.
3. Take Cup of mix frozen vegetables.
4. Take 1 of diced fine onion.
5. Take 1 of gloves of garlic chopped.
6. Prepare 2 of baked chicken thighs boneless.
7. Prepare 1 teaspoon of salt.
8. Take 1 tablespoon of olive oil.
9. Get of Olive oil spray.
10. Take 1 teaspoon of curry.
11. Provide 1 teaspoon of allspice.

Steps to make Stuffed acorn squash:

1. Wash and cut the top of the squash and core add the salt inside.
2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes.
3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour.
4. Enjoy.

Roasted Acorn Squash with Wild Rice Stuffing. Fall's quintessential vegetable, roasted acorn squash can do double duty when filled with a hearty mixture of wild rice, pecans, and cranberries. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash.

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