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We hope you got insight from reading it, now let's go back to sago and coconut cream dessert with mango recipe. You can have sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sago and coconut cream dessert with mango:

1. Use of for sago with coconut cream.
2. You need 1/2 cup of sago.
3. Take 1 stick of vanilla bean.
4. Prepare 1/4 cup of coconut cream.
5. Get 1 cup of coconut milk pure.
6. Get 1/4 cup of sugar.
7. Get 1 box of fruits.

Steps to make Sago and coconut cream dessert with mango:

1. Soak sago overnight (big pearls). I avoid smaller ones..
2. drain them in the morning and wash them under tap for a few seconds..
3. in a saucepan, mix coconut milk , sugar, vanilla bean..
4. add sogo to mixture and cook on medium heat..
5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient..
6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it..
7. add coconut cream to it once it is cooled..
8. since it has starch, it will have a slight gel like consistency when cooled..
9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits..

Place sago in a saucepan and cover with water; bring to a boil. Mango Coconut Ice Cream Recipe with coconut milk, frozen mango and maple syrup. This steamed pandan coconut pudding enriched with the tropical charm of coconut cream attains a wonderful flavor that is vastly superior to any other pudding. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango A dessert that brings you happiness. I was immediately tempted to try mango sago the first time I saw its name Add coconut milk and cream (or milk).

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