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Before you jump to Tahu Gejrot - Fried Tofu in Chili Soy Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to tahu gejrot - fried tofu in chili soy sauce recipe. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Get 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
- Use 200 ml of water.
- Get 50 ml of sweet soy sauce.
- Prepare 25 gram of palm sugar.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 teaspoon of vinegar.
- Take of Grind the following into spice paste.
- Take 2 of green or red bird’s eye chili.
- Get 1 of shallot.
- Provide 1 clove of garlic.
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
- Pour the sauce on top of the tofu and serve immediately..
Is a tofu dish from Cirebon, a port town in West Java Indonesia. Tahu gejrot consists of fried tofu cut into small pieces, served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce with ground garlic, pounded shallots and bird's eye chili to add spici. this is fried tofu in sweet spicy sauce or we call it " Tahu Gejrot" this is traditional food from Cirebon. west java. but, u can find it in aound indonesia. Tahu means Tofu, and Gejrot itself derived from a sound that a bottle (consist of tamarind sauce-Indonesian street vendor style) made when you shake the bottle, up and down as you forced the sauce out from that bottle, usually it was something like "Whack!" or "Whoop!" (?) but in our own traditional sound effects its "Jrott! Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce. Kecap manis (sweet soy sauce) is an indispensable soy sauce in Indonesian cuisine.
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