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We hope you got insight from reading it, now let's go back to ketoprak - vermicelli tofu salad with peanut dressing recipe. To make ketoprak - vermicelli tofu salad with peanut dressing you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Get 2 block of firm tofu, drained and cut into 2 inch chunks.
2. Prepare 100 gram of bean sprouts.
3. Take 200 gram of vermicelli, soaked in cold water until soft.
4. Take of Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
5. You need of Peanut Sauce :.
6. Provide 100 gram of peanut with skin on.
7. Provide 5 cloves of garlic.
8. Get 5 of Thai chilies.
9. You need 1 tablespoons of palm sugar.
10. Prepare 1 teaspoon of salt.
11. You need 175-200 ml of warm water.
12. Take of Garnishes :.
13. Prepare of Sweet soy sauce.
14. Use of Fried shallots.
15. Provide of Crackers.

Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying..
2. Deep fry peanut until a shade darker..
3. Deep fry tofu until lightly golden brown..
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..

The taste of this food is very mouthwatering. Interestingly, the so-called "Jakarta vermicelli tofu salad with peanut sauce" is also very healthy, and the price is quite affordable for all people. Many believe that ketoprak is an authentic food from Betawi or Jakarta. Blanch vermicelli, drain and set aside. Grind peanut, garlic, Thai chilies, palm sugar, and salt until becoming a thick paste.

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