Recipe of Favorite Chicken and Galangal Soup - Logo collection for you

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Before you jump to Chicken and Galangal Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken and galangal soup recipe. To make chicken and galangal soup you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken and Galangal Soup:

1. Get 200 gr of Chicken Slices.
2. Use 2 cup of Coconut Milk.
3. Provide 6 slices of Galangal.
4. Take 2 of Lemongrass (slice).
5. Use 4 pcs of Kaffir Lime Leaf.
6. Get 5 leaves of Saw Coriander (cut into 1 cm. length).
7. Get 5 pcs of Red Chili (smash).
8. Provide 1 tbsp of Fish Sauce.
9. Get 1-2 tbsp of Lime Juice.
10. You need 1 tsp of Soy Sauce.
11. You need 1 tsp of Sugar.
12. Provide 1 tsp of Salt.

Instructions to make Chicken and Galangal Soup:

1. Pour coconut milk in pot and place on stove..
2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil..
3. Put chicken into boiling coconut milk until it is cooked..
4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like..
5. Sprinkle saw coriander and put in serving bowl..
6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead..

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