Recipe of Homemade Indonesian Chicken Satay (Sate Ayam) - Logo collection for you

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We hope you got insight from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To make indonesian chicken satay (sate ayam) you need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Chicken Satay (Sate Ayam):

1. Use of For Chicken Satay.
2. You need 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. You need 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. Take 2 teaspoon of peanut oil.
5. Take 1 of lime fruits.
6. Prepare 50 pieces of skewer for satay.
7. Take of Peanut Sauce:.
8. Get 250 grams of cooked peanuts.
9. Get 4 of garlic cloves.
10. Get 5 of red shallot.
11. Prepare 1 of red chilli.
12. Prepare 500 ml of boiled water.
13. Get 2 of lime leaves.
14. Prepare 2 tablespoon of palm sugar.
15. Use 100 ml of sweet soy sauce.
16. Take to taste of Salt.
17. Prepare 4 of candlenuts.
18. Prepare of Accompaniments:.
19. Prepare of Rice cake or white rice.
20. Get of Pickle cucumber.
21. Prepare of Lime wedges.
22. Take of Sweet soy sauce.
23. Take of Deep fried shallot.

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

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