Recipe of Super Quick Homemade Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce - Logo collection for you

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. To make ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce you need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. Get of Fish any fish Tilapia.
2. Prepare of Luyang Dilaw or Tumeric peeled and grated.
3. Prepare of Onions chopped.
4. Prepare 2 cloves of garlic chopped.
5. Use 1 cup of vinegar.
6. Get of Coconut cream or gata.
7. Get 1 of finger chilies chopped diagonal.
8. Use to taste of Salt and pepper.

Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated.
2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste..

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