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We hope you got insight from reading it, now let's go back to pak choi pakoru recipe. To cook pak choi pakoru you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pak choi Pakoru:

1. Prepare 250 g of Pak choi(chopped).
2. Get 100 g of (around 1/3rd of pak choi)Cabbage(chopped).
3. You need 200-300 g of Gram flour.
4. Get 1 of medium Onion (chopped).
5. Use 1 of Green chilies.
6. Use 1 tsp of Ginger (paste).
7. Prepare 1/2 tsp of Salt.
8. Prepare 1.2 cups of Water.

Steps to make Pak choi Pakoru:

1. Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired..
2. Mix the paste thoroughly so that no gram flour clots remain in the paste..
3. On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour..
4. Serve warm with sauce or chutney..

Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry. Pak choi has many different names including bok choy, pok choi, pe-tsai, petsay, Chinese white cabbage, spoon cabbage and white celery mustard. Meaning of pak choi in English. Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

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