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We hope you got benefit from reading it, now let's go back to how to make coconut jollof rice recipe. You can cook how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make How to Make Coconut Jollof Rice:
- Get 3 Cup of Rice.
- Get 1/2 Cup of Vegetable Oil.
- Provide 8 of Balls Red Pepper.
- Take 9 of Balls Tomato.
- Use 1 of Big Ball Onions.
- You need 75 g of Shredded Beef.
- Get 80 g of Grounded Crayfish.
- Provide 3 of Stock Cubes.
- Get 1/2 tsp of Salt.
- You need 50 g of Carrot.
- Take 50 g of Green Beans.
- Provide 4 of Smoked Panla Fish.
- Use 1/2 Cup of Meat Stock.
- You need 1 Cup of Coconut Milk.
- Use of I/2tsp Curry.
- Prepare 1/2 tsp of Thyme.
Steps to make How to Make Coconut Jollof Rice:
- Parboil rice in a separate pot..
- While rice is boiling in lala land, add oil to frying pan..
- Add onions when oil is hot..
- Add red pepper..
- Add chopped tomatoes..
- Stir until tomatoes look cooked..
- Add shredded beef..
- Add crayfish.
- Add meat stock..
- Add stock cubes and salt.
- Add curry and thyme..
- Stir well..
- Add coconut milk. Leave to boil for 4 minutes..
- Add parboiled rice..
- Stir thoroughly..
- Add smoked fish, carrot and green beans..
- Stir well and leave to cook..
- Serve hot with your choice juice..
When the tomato paste is well fried, add your chicken stock into the pot. (Make sure the pot is big enough to contain the rice) add the coconut milk, grounded crayfish, extra seasoning cube and salt to taste. If at any point the rice needs more liquid to cook, use more coconut water/milk. The only different ingredient here is the coconut milk for coconut flavour. The green pepper and tatashe in the chicken stock were also not in the party jollof but these are optional. T. he major ingredient here is the coconut milk.
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