Simple Way to Make Any-night-of-the-week Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) - Logo collection for you

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Before you jump to Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to spicy coconut cream sauce (masak lemak cili padi) recipe. To make spicy coconut cream sauce (masak lemak cili padi) you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Provide 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Take of Blended Paste (processed in a blender).
3. You need 3 pc (50 g) of Green Chillies (roughly chopped).
4. Prepare 5 pc (20 g) of Bird's Eye Chillies (roughly chopped).
5. You need 20 g (2 cm) of Turmeric Root (roughly chopped).
6. Use 20 g (3 clove) of Garlic (roughly chopped).
7. You need 100 g (1 pc) of Red Onion (roughly chopped).
8. Get 1/3 cup of Water.
9. Use of Other ingredients;.
10. You need 1 cup of Coconut Milk.
11. Provide 2 sticks of Lemongrass (bruised).
12. Use 2 pc of Tamarind Slices.
13. Use 1 tsp of Salt (to taste).
14. You need 100 g of Pineapples (cubed).
15. Take 70 g of Okra (optional).
16. Get 3 Tbsp of Cooking Oil.

Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well..
2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes..
3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice..

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